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Blueberry flapjack

Ingredients:

150g oats

1 egg

1 tbsp coconut oil

50g blueberry

1 tbsp xylitol-free peanut butter


Mix everything (except the coconut oil) and press into a lined flapjack tin. Dot the oil on the top and bake at 180C/gas for 25 minutes. Perfect picnic treat for your pup!




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